I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked i
INGREDIENTS (for 5 servings):
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 2 teaspoons minced fresh chives
- salt to taste
PREPARATION:
In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.