A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.
INGREDIENTS (for 4 servings):
- 1 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed savory
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground sage
- 1/4 teaspoon mustard powder
PREPARATION:
In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.