Tropical Island Tea

Cooking Recipes Catalogue

This tropical beverage will make you feel like booking a trip to an island paradise.

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INGREDIENTS (for 6 servings):

• 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
• 4 cups water
• 2 cups PERRIER® Sparkling Water
• 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
• 1/4 cup honey
• 6 slices pineapple or kiwifruit (optional)

PREPARATION:

FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.

Note:

Try substituting Pineapple Coconut Kerns from Libby's All Nectar.