Tuna Casserole I

Cooking Recipes Catalogue
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  • Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.