This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.
INGREDIENTS (for 1 servings):
- 1 (6 ounce) can chunk light tuna in water, drained
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons salsa
PREPARATION:
In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.