Turkey Medley

Cooking Recipes Catalogue
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This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice.

INGREDIENTS (for 5 servings):

PREPARATION:

  • In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  • Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  • Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired