Turkey Pot Pie II

Cooking Recipes Catalogue
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  • Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  • Poke holes in top crust and bake for 40 to 50 minutes.