Turkish Marinade

Cooking Recipes Catalogue
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A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.