Twelve Minute Pasta Toss

Cooking Recipes Catalogue

Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

INGREDIENTS (for 8 servings):


  • Cook and drain pasta as directed.
  • While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
  • Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.