U.S. Navy Minced Beef On Toast

Cooking Recipes Catalogue
Advertizing:

Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  • Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
  • Stir in nutmeg and sugar; simmer until flavors are blended well.