Unbelievable Popovers

Cooking Recipes Catalogue

Light and fluffy popovers that don't contain butter.

INGREDIENTS (for 6 servings):


  • Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
  • Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.