Uncle Howie's Favorite Artichoke Dip

Cooking Recipes Catalogue
Advertizing:

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling a

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.