Vanilla Pumpkin Pie

Cooking Recipes Catalogue
Advertizing:

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  • Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.