Vanilla Wafer Cake IV

Cooking Recipes Catalogue
Advertizing:

This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.