Vegetarian Link Gravy

Cooking Recipes Catalogue
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Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  • Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.