Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.
INGREDIENTS (for 4 servings):
- 6 links vegetarian sausage
- 3 tablespoons olive oil
- 1 cup vegetable broth
- 1/8 cup all-purpose flour
- 1 teaspoon salt
- freshly ground black pepper
- 1/4 teaspoon dried sage
PREPARATION:
Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.