Venison is great marinated in dressing - either steaks or chops
INGREDIENTS (for 8 servings):
- 1 (16 ounce) bottle Italian-style salad dressing
- 4 (1/2 pound) venison steaks
PREPARATION:
Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.