This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
INGREDIENTS (for 1 servings):
- 1 cup cider vinegar
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar
PREPARATION:
In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.