A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
INGREDIENTS (for 8 servings):
- 3/4 cup white sugar
- 1/2 cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- 3/4 cup chopped pecans
- 1 prepared 8 inch pie crust
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.