Waldorf Salad III

Cooking Recipes Catalogue
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This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  • In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  • Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.