Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
INGREDIENTS (for 5 servings):
- 2 cups white sugar
- 1 cup evaporated milk
- 3 tablespoons butter
- 3 cups miniature marshmallows
- 3 cups white chocolate chips
- 1 cup chopped walnuts
- 2 1/2 teaspoons maple flavored extract
- 50 walnut halves
PREPARATION:
In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Flawless Fudge Advice