This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. T
INGREDIENTS (for 8 servings):
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 eggs
- 1 1/4 cups dark corn syrup
- 6 tablespoons butter
- 3/4 teaspoon vanilla extract
- 1 cup walnuts
- 1 (9 inch) pie shell
PREPARATION:
Scatter nuts over bottom of unbaked pie shell.
In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.