A spicy apple cider served hot in the winter months.
INGREDIENTS (for 1 servings):
- 2 quarts apple cider
- 2 cups orange juice
- 1/2 cup lemon juice
- 12 whole cloves
- 4 cinnamon sticks
- 1 pinch ground ginger
- 1 pinch ground nutmeg
PREPARATION:
In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.