I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package instant pistachio pudding mix
- 3 eggs
- 1 cup lemon-lime flavored carbonated beverage
- 3/4 cup vegetable oil
- 1/2 cup flaked coconut (optional)
- 1/2 cup chopped walnuts (optional)
- 1 (3 ounce) package instant pistachio pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
PREPARATION:
Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.