Buttercream icing for wedding cakes.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 1 cup shortening
- 1/2 cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
PREPARATION:
Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.