Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
INGREDIENTS (for 2 servings):
- 3 (64 fluid ounce) bottles orange juice
- 3 (46 fluid ounce) cans pineapple juice
- 1 (.25 ounce) package unsweetened lemonade drink mix
- 1 teaspoon almond extract
- 1 cup white sugar
- 1 (46 fluid ounce) can fruit punch
PREPARATION:
In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.