Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the fridge.
INGREDIENTS (for 2 servings):
- 2 cups mayonnaise
- 2 tablespoons ground black pepper
- 2 tablespoons salt
- 6 tablespoons lemon juice
- 6 tablespoons distilled white vinegar
- 4 tablespoons white sugar
PREPARATION:
In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!