White Bean Chicken Chili

Cooking Recipes Catalogue
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Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Heat oil, and cook onion and garlic until soft.
  • Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
  • Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
  • Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.