An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers
INGREDIENTS (for 1 servings):
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 3 cloves garlic, crushed or to taste
- 1/3 cup olive oil
- 1 1/2 lemons, juiced
- salt and pepper to taste
PREPARATION:
In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.