I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
INGREDIENTS (for 1 servings):
- 2 ounces white chocolate
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 5 teaspoons instant coffee granules
- 3 cups confectioners' sugar
PREPARATION:
Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.