This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
INGREDIENTS (for 6 servings):
- 1/3 cup vegetable oil
- 1/3 cup white wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 pinch ground black pepper
PREPARATION:
Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.