The goodness of whole wheat in a snickerdoodle!
INGREDIENTS (for 3 servings):
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
PREPARATION:
Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.