Chocolate cookie sandwich with rich cream filling. No one can resist these.
INGREDIENTS (for 2 servings):
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 cups all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
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- 1/2 cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 eggs
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour, cocoa, and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes.
Meanwhile ... you can make the filling. In a medium bowl, cream the 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla, and salt, until fluffy. When the cookies are cooled, make into sandwiches with the filling and freeze for 1 hour.