Creamy butter frosting made with orange liqueur.
INGREDIENTS (for 1 servings):
- 1/2 cup butter, softened
- 12 teaspoons orange liqueur
- 1 tablespoon orange zest
- 4 1/2 cups confectioners' sugar
PREPARATION:
In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.