Yakatori

Cooking Recipes Catalogue
Advertizing:

This simple marinade can be made in minutes, and the skewered beef takes only minutes to grill. Whisk together the simple sauce - made with soy sauce, ginger, sesame seeds, and green onions - in the morning, marinate the beef while you are at work, and p

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
  • Preheat grill for high heat, and position grate 5 inches from coals.
  • Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.