A sweet simple yam soup with lots of flavor!
INGREDIENTS (for 5 servings):
- 3 cups chicken broth
- 2 pounds yams, diced
- 1 medium onion, chopped
- 1 tablespoon curry powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup uncooked wild rice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
PREPARATION:
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.