Yogurt Chicken Curry

Cooking Recipes Catalogue
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This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  • When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.