Yummy Artichoke Dip

Cooking Recipes Catalogue
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This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.