Yummy Beef

Cooking Recipes Catalogue
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Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  • Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  • Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)