Zucchini Bread V

Cooking Recipes Catalogue

Ground ginger and cloves make the flavor difference in this raisin-studded bread.

INGREDIENTS (for 2 servings):


  • In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
  • In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  • Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
  • Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.