Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
INGREDIENTS (for 6 servings):
- 1 tablespoon olive oil
- 1/2 red onion, diced
- salt and pepper to taste
- 4 zucchini, halved and sliced
- 1/2 pound fresh mushrooms, sliced
- 1 tomato, diced
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
PREPARATION:
Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.