Remember this light, crunchy recipe when you need a quick way to use up a bumper crop of cucumbers and tomatoes. You can stir-fry the whole dish in less than 5 minutes.
Slicing Cucumbers
Place one peeled, seeded cucumber half on a cutting board, cut-side down. With a sharp knife, slice across into half-moons, cutting on the diagonal, if desired, to create a bias cut.