Preparing the Turkey

Cooking Recipes Catalogue
Advertizing:

Stuff the Cavity
Stuff the cavity of your turkey only three-quarters full so the stuffing can expand.

Ready Your Roaster
Ready your roaster with an olive-oil rub and season it generously with salt and pepper.

Don't Truss, Just Tie.
Don't truss, just tie. Loosely tied legs let the bird cook evenly.